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TABLE 12 VIP
$120.00
Entree Options:
1. GRILLED MARINATED SALMON
Spicy Cilantro & Roasted Pepper Relish Tomato Coulis. Chef’s Selection of Rice & Fresh Seasonal Vegetables.
2. CARIBBEAN CHICKEN
Grilled Boneless Breast of Chicken with Caribbean Herbs, served with Yellow Saffron Rice and Peas topped with a Tropical Relish &Finished with Tequila Lime Beurre Blanc.
3. FARFALLE PASTA PRIMAVERA
Oven Roasted Vegetables; Eggplant, Zucchini, Yellow Squash, Tomatoes & Peppers sautéed lightly in Olive Oil with Garlic & Fresh Basil.
| Ticket | Adults, Kids |
|---|---|
| Meal Choice | GRILLED MARINATED SALMON, CARIBBEAN CHICKEN, VEGETARIAN FARFALLE PASTA PRIMAVERA, KIDS MENU |
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