Grilled Boneless Breast of Chicken with Caribbean Herbs, served with Yellow Saffron Rice and Peas topped with a Tropical Relish &Finished with Tequila Lime Beurre Blanc.
Farfalle Pasta Primavera
Oven Roasted Vegetables; Eggplant, Zucchini, Yellow Squash, Tomatoes & Peppers sautéed lightly in Olive Oil with Garlic & Fresh Basil.
Note
Wine included for VIP Tables Student discount available upon request