Events
Table 25 Gen
$50.00 – $110.00
Entree Options:
1. GRILLED MARINATED SALMON
Spicy Cilantro & Roasted Pepper Relish Tomato Coulis. Chef’s Selection of Rice & Fresh Seasonal Vegetables.
2. CARIBBEAN CHICKEN
Grilled Boneless Breast of Chicken with Caribbean Herbs, served with Yellow Saffron Rice and Peas topped with a Tropical Relish &Finished with Tequila Lime Beurre Blanc.
3. FARFALLE PASTA PRIMAVERA
Oven Roasted Vegetables; Eggplant, Zucchini, Yellow Squash, Tomatoes & Peppers sautéed lightly in Olive Oil with Garlic & Fresh Basil.
4. Kids Dinner (ages 2-12)
Fresh Fruit Cup, Chicken Tenders, Mac n’ Cheese, Dessert, Choice of Beverage
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